斑鳩有『台灣春雞』之美名,即是我們俗稱的斑甲,其肉質軟嫩,比雞肉肉質更加鮮嫩;嚴選健康的優質斑鳩,去除內臟,並以獨家醬料醃漬入味。
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.