野味斑鳩肉

野味斑鳩肉

斑鳩有『台灣春雞』之美名,即是我們俗稱的斑甲,其肉質軟嫩,比雞肉肉質更加鮮嫩;嚴選健康的優質斑鳩,去除內臟,並以獨家醬料醃漬入味。


NT$88
NT$69
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Description
特選野放斑鳩,整隻已調味,每隻都在250克左右,規格大隻肉質鮮美,只要簡單燒烤至熟再灑點楜椒鹽就十分美味,海鮮熱炒店、燒烤店、一般烤肉必備的美味食材!

產品品名:調味斑甲/斑鳩鳥肉
產品成份:特選野放鵪鶉、醬油、糖、鹽、香辛調味料
產品規格:一隻一包入(250克)
調理方式:依個人喜好加熱調理,烤、炸、炒。
保存方式:冷凍-18度C以下保存一年,開封後請盡速食用完畢,以免商品變質。
原始產地:台灣


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